Tofu
It is sold in the supermarket, about 100 yen ~ 150 yen each TOFU. Tofu has become a known ingredient…
Food Etiquette When Eating Out In Japan
If you go to Japan, a daily activity that you will face is etiquette at mealtime. First of all, if…
Unagi: a summer meal
Unagi is a freshwater eel and somewhat of a delicacy in Japan. You should try to try it at least…
A Guide To Japanese Wine
In the ancient Nihon-Shoki or Kojiki books written in the 8th century, descriptions of what appear to be grapes can…
Tonkatsu
Tonkatsu teishoku: Tonkatsu, rice, soup, salad … this is 1,630 yen. Tonkatsu was invented in the late 19th century and…
Shabu shabu: Japanese food in winter
Shabu Shabu Shabu – shabu is a Japanese variant of hot pot (Chinese fondue). The dish is related to sukiyaki…
Okonomiyaki from Hiroshima
Japan is a country with one of the richest cuisines in the world, with endless dishes to choose from. One…
Japan Restaurants – Tips
Food, of all types and from every country under the sun, is one of the great pleasures of life in…
Aburasoba: Ramen shop's special noodle
There are plenty of restaurants in Tokyo that offer an excellent variety of ramen, udon, and soba to choose from….
Japanese meals
Before, we had cooked white rice, fermented soybean soup, pickled plums, or a purely Japanese breakfast. But now Japan has…
Kaiten sushi
Sushi is a Japanese food appreciated all over the world. However, despite their popularity, famous specialty restaurants can be quite…
Japanese fermented foods
For a long time, the Japanese have produced fermented foods. In fact, these foods are an essential part of the…
Weird Japanese dishes
If what attracts you to tourism in Japan is food, Japanese cuisine has a lot to offer. There are well-known…
Kaiseki-ryōri, Japanese haute cuisine
Kaiseki-ryōri (会 席 料理, sometimes referred to simply as kaiseki) is traditional Japanese high food. Its origins date back several…
Types of sushi
Sushi just might be the most popular dish in Japan. Its origin is thought to date from the 2nd century…