Tofu
It is sold in the supermarket, about 100 yen ~ 150 yen each TOFU. Tofu has become a known ingredient…
It is sold in the supermarket, about 100 yen ~ 150 yen each TOFU. Tofu has become a known ingredient…
If you go to Japan, a daily activity that you will face is etiquette at mealtime. First of all, if…
Unagi is a freshwater eel and somewhat of a delicacy in Japan. You should try to try it at least…
In the ancient Nihon-Shoki or Kojiki books written in the 8th century, descriptions of what appear to be grapes can…
Tonkatsu teishoku: Tonkatsu, rice, soup, salad … this is 1,630 yen. Tonkatsu was invented in the late 19th century and…
Shabu Shabu Shabu – shabu is a Japanese variant of hot pot (Chinese fondue). The dish is related to sukiyaki…
Japan is a country with one of the richest cuisines in the world, with endless dishes to choose from. One…
Food, of all types and from every country under the sun, is one of the great pleasures of life in…
There are plenty of restaurants in Tokyo that offer an excellent variety of ramen, udon, and soba to choose from….
Before, we had cooked white rice, fermented soybean soup, pickled plums, or a purely Japanese breakfast. But now Japan has…
Sushi is a Japanese food appreciated all over the world. However, despite their popularity, famous specialty restaurants can be quite…
For a long time, the Japanese have produced fermented foods. In fact, these foods are an essential part of the…
If what attracts you to tourism in Japan is food, Japanese cuisine has a lot to offer. There are well-known…
Kaiseki-ryōri (会 席 料理, sometimes referred to simply as kaiseki) is traditional Japanese high food. Its origins date back several…
Sushi just might be the most popular dish in Japan. Its origin is thought to date from the 2nd century…